Including museum restaurant that’s only sticking around for a year and a destination diner four years in the making.

If you travel for the food, you’ve probably visited at least some of the destinations crowned the top international cities for food and drink in our Global Tastemakers Awards, but once you’ve checked ...

Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto has to offer.

Foodie rates our favourite spots in the city serving up the comforting, flavourful dishes of Malaysia and Singapore, laksa ...

Learn how to make Singapore Noodles — thin rice vermicelli stir-fried with curry powder, vegetables, shrimp, and scrambled eggs. It's vibrant, spicy, and bursting with wok heat and color.

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Tossed with noodles and topped with crispy tofu or mushrooms, it’s the kind of plant-based meal that doesn’t feel like a compromise. It sticks with you, in the best way. Get the Recipe: Vegetarian Dan ...

A thick, creamy-coloured, chewy noodle that’s a good all-rounder for Chinese recipes, where a substantial noodle is called for. They’re particularly good in stir-fries and hearty soups.

Coming to KBN King’s Seremban Beef Noodle all the way from Cheras (okay, it’s not that far), I couldn’t pass up the chance to try their signature Seremban Beef Noodles (RM18.90). With 3 noodle options ...

Singapore Rice Noodles is a fragrant and flavorful dish that combines curry powder, sliced Char Siu, prawns, and veggies. The noodles soak up the rich seasoning and come together in no time. It’s a ...

Here we’ve rounded up 9 of the best noodle recipes including, Clarissa Feildel’s heartwarming vermicelli chicken noodle soup and our food editor Sarah Murphy’s ever-popular 30-minute laksa. 01.