Don’t miss a single episode of the “Boston 2025 in 5” series from Catch the Current, recorded right from the Seafood Expo North America show floor ...

Creamy scalloped potatoes layered with ham and cheese—comfort food at its finest. Perfect for family dinners or potlucks!

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

One of my granddaughter’s favorite dishes is scalloped potatoes and this recipe is the best. This comes from one of good cooks from my church, Mary Shelly. I have used ...

Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Ellen McCarty and Kevin Weinberg announced on Monday that their beloved restaurant will have its last day of service on May 7 ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

Beaver Street Fisheries executive vice president and co-owner Mark Frisch joins Catch the Current live from the Seafood Expo North America show floor in Boston ...