Short, twisty pasta shapes like rotini, fusilli, and cavatappi are the perfect shapes for pasta salads. Their ridges and ...

Pasta sauce seems so simple given how few ingredients typically go into it, but you can get it wrong. This is one ingredient ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

If you're wondering "What shall I make for lunch on Mother's Day?" here are our thoughts: This occasion calls for not only ...

In the past, De Laurentiis has offered up spins on her lemon spaghetti that include lemon spaghetti soup and lemon zucchini ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists ...

Whether you’re in the market for a manual or electric pasta roller or extruder, the best pasta machines should all share the ...

A weeknight friendly take on classic pasta Alfredo ... likely an American addition. What's the best way to trim asparagus? While this recipe calls for the woody ends of each asparagus stalk ...

Home Chef is a subscription service for weekly meal kits, so there is no online option to buy one or two meal kits. New ...

To make Alan Alda's favorite pasta bake, start by tossing a pound of short dried pasta (Alan uses rigatoni) with olive oil in ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...