Short, twisty pasta shapes like rotini, fusilli, and cavatappi are the perfect shapes for pasta salads. Their ridges and ...

Pasta sauce seems so simple given how few ingredients typically go into it, but you can get it wrong. This is one ingredient ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

A dish must meet a lot of requirements to go into my regular dinner time rotation. It needs to be on the table in 30 minutes ...

Chef Smith's go-to pasta dish may come as a surprise. When the Virginia-based chef craves a dose of Italian-style carbs, he ...