Whether you’re using a gas grill or a wood pellet grill at a barbecue bonanza, you want to make sure the meat you’re cooking ...

In general, any tool that goes in or on the grill–tongs, spatulas, kabob skewers, BBQ forks, grill baskets, and so on–should ...

For years, home bakers have been using the toothpick test to check if their cake is done, but is this really the best way to ...

No candy thermometer? No problem. Pastry chef Yami Mercado explains how you can use a simple, tried-and-true water test to ...

Air fryers have quickly become the MVP of modern kitchens, promising crispy, guilt-free meals with minimal effort — but let’s ...

Amazon has slashed prices on some of its best-selling BBQ grills just in time for the warmer weather – here are the top picks ...

You don’t need a culinary degree or expensive gear to become a grilling master. You just need one of these top-selling ...

Grated zucchini or carrots: These veggies are a sneaky way to boost nutrition. They help keep your meat moist and bring in ...

To keep all meats, poultry and food in general safe, your refrigerator should be kept at 40 degrees and your freezer at 0 degrees. Place a refrigerator thermometer in the refrigerator and check ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

When it comes to the best face mists, choosing the right one can make all the difference for your skin’s hydration levels and overall glow meter. After all, there are so many facial sprays to ...