Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

These smoked mackerel fish cakes are bold with horseradish, spring onions and herbs. If you fancy even more punchy, fiery flavour, then use the peppered smoked mackerel fillets. A sweet and earthy ...

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

In a bowl add diced fish pieces, green beans, spring onions, coriander, lemon juice, lime leaf, fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food ...

Salmon fish cakes are one of my all-time favorite dishes because they're simple to make, packed with flavor, and versatile ...

Hilary Barry is the inaugral guest on the brands new podcast from The Hits, The Humble Yum Yum with Ganesh Raj. The Humble Yum Yum explores Food, Family and Fame, each week Ganesh will ask his ...