Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better ...

These easy Thai fish cakes are full of intense flavours with ... Defrost fully in the fridge before cooking as per the recipe.

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok ... Tass, the excellent home cook I learned this recipe from, recommends mixing two ...

The fish cakes are now best put in the fridge for about 30 minutes to firm up, but can be cooked straight away if necessary. Meanwhile, make the beetroot salad. Heat the olive oil in a small ...

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

This recipe is great for using leftover ... Be careful not to overprocess-it should remain chunky for the best texture. Step ...

On this episode Hilary talks about how food is her love language, admits she's a control freak in the kitchen and Ganesh turns her love of seafood into a recipe for Thai Fish Cakes.