Rub chicken lightly with oil; then rub inside and out with salt, pepper and dry rub. Set aside. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer ...

Add 2 teaspoons of the chili powder mixture to the beer can and place the can in the center of the skillet. Pat the chicken dry with paper towels. Sprinkle the outside of the chicken and inside ...

Cut the second garlic bulb in half horizontally and stuff the two halves inside the chicken. Manoeuvre the half-full beer can to fit just inside the chicken, so that the bottom half of the can is ...