Golden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you have to eat to get drunk?
The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled ... Make the fish tacos Heat 1 1/4 inches of oil in a heavy, high-sided skillet over ...
Will Page K38 is best known for beer-battered fish tacos and a seabreeze vibe. Other taco highlights include grilled shrimp, jerk-rubbed tuna and blackened mahi. On the drinks side there are nine ...
675 West Beech St., San Diego. 619-269-2202, falseidoltiki.com Seafood tacos: Del Taco is bringing back its jumbo shrimp and beer-battered fish taco for a limited time, through April 23.