Do You have to Use Beer in Beer-Battered Fish ... is to pat your fish filets dry before dipping them in the batter. Why is my ...

When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved ...

beer and ½ tsp salt and mix very gently until just combined but still with quite a few lumps. Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Rick Bayless updates this classic fish taco recipe by ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Beer-battered cod or haddock remains the fried fish of choice for others, joined by inventive alternatives to simple spuds and tartar sauce. Three good fish-and-chips places — Mattie and Eddie’s and ...