There’s something incredibly satisfying about a perfectly made cheeseburger. It’s nostalgic, comforting, and downright ...

Some meals are built for the spotlight—and this one doesn’t shy away. When I’m craving something hearty, rustic, and straight ...

Ground beef and vegetables are cooked in a creamy gravy with onions and garlic, then baked with Bisquik biscuits on top. Feel ...

Cut onions in half and place in an ovenproof casserole pot. Drizzle the oil and season with salt. Cover with a lid and bake in a 180°c oven until soft – about an hour. Remove skin and chop onions.

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

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This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Prepare noodles according to package directions. Preheat oven to 375?F. Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and ...

Try this hearty dish in the slow-cooker - start it off in the morning and it will be fall-apart tender by dinner time. For the beer-braised beef cheeks, place the beef cheeks into a large bowl ...

Packed with lean beef, beans, and bold spices, this chili is easy to make and perfect for game day, cold nights, or family dinners. Website: Beef Chili Carnivale • 2 pounds Ground Beef (93% lean or ...