Pulled pork is tasty on its second day, and the best way to use up leftovers is shredding it for putting into tacos or ...

This Authentic Latin Beef Stew, also known as Carne Guisada, is a rich, comforting dish filled with bold spices, tender ...

A top-notch, scratch-made beef lasagna, enriched with béchamel and reminiscent of something served at an old-fashioned Brooklyn Italian place, is prepared in a tiny, frankincense-choked cafe on upper ...

Mexico-grown tomatoes supply most of the U.S. market. Tomatoes are an ingredient found in everything from condiments to main ...

Before this taste test, I expected to enjoy the beef stew from Campbell's the most because I was familiar with its products. However, I couldn't shake my distaste for the tomato-heavy flavor.

Beef stew is a classic comfort dish to cook that ... cut into quarters Two tablespoons of garlic, minced Two cups of tomatoes (peeled, seeded, and chopped) or one can of peeled and chopped ...

For a beef stew, I prefer to cut a blade roast it into ... Add the beef stock and scrape any bits from the bottom of the pan. 7. Add the tomato puree, soy sauces, vinegar and chili paste ...

Whipping up a tasty beef stew is a doddle, and if you let those ... Finally, fold in the stock, flour, tomato puree, horseradish, and throw in a bay leaf. First, bring the stew to a boil and ...

Then, add the diced beef and continue to cook until the meat browns and the juices bubble away. Mix in the stock, flour, tomato puree, horseradish and bay leaf. Bring the stew to a boil and then ...

In addition to vitamin-rich carrots, this stew includes another winter veggie ... carrots, parsnips, tomato paste, beef broth, and wine. Stir to combine slightly. Cover and cook on low setting ...