Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

The trick, however, is knowing which type of ground beef lends itself best to freezing. To be transparent, the ideal mince for freezing has little to do with its composition. Any fresh ground meat ...

What grade beef does In-N-Out use? Sadly, like many other fast-food restaurants, the chain hasn't shared this information ...

What makes one cut of beef more nutritious than another? A new landmark study may finally offer some insights. In a first-of-its-kind collaboration, the Bionutrient Institute, Utah State University, ...