Using a very sharp knife, cut chilled beef crosswise into 1/8-inch-thick ... Press plastic wrap directly on top of tartare mixture. Chill for 15 minutes to allow flavors to meld.

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Prepare the beef: Use a meat grinder or meat grinder attachment to finely ground the beef. Keep very cold until ready to use. To make the tartar: Mix the beef with the tartar ingredients.

Steak tartare is tricky to prepare at home, and it isn't always safe to eat. Steak tartare is made with lightly seared or raw ground beef, usually served as a patty topped with a raw egg yolk.