Some smaller restaurant and food brands are switching to tallow, but agriculture industry officials want to pump the brakes.

Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

The latest viral skin care trend has to do with using beef tallow — a.k.a. rendered cow fat — as a moisturizer. But before you head to the grocery store — or slam your laptop shut in utter ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed? By Caroline Hopkins Legaspi Will Burgess thinks his French fries ...

It could be the same answer to both questions because my ingredient info hunt is about beef tallow, which also happens to be today’s new “wonder remedy” to prevent aging skin. What once was ...

Beef tallow could be making a comeback as a cooking fat, but what is it and how should you use it? We asked a chef, and ...

Now lard’s bougie cousin is making a comeback, and we wanted to explore why. Beef tallow, also known as beef drippings, is rendered fat from cattle; it turns a solid white at room temperature.

Beef tallow, a type of oil used for cooking, is growing more common at restaurants, including Steak 'n Shake. Proponents say the fat has flavor and health benefits, though nutritionists advise ...