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Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.

If you're after a scrumptious yet quick weeknight dinner option, Mary Berry's beef and pepper stir-fry is your answer. This dish from the legendary Great British Bake Off star and TV chef is a breeze ...

For the Stir-Fry: 1-2 lbs. steak 8 oz. dry medium pasta (penne, bowtie, etc.) 3 tbsp. cornstarch canola oil as needed 2 tbsp. Maggi or soy sauce 1 ½ c. small broccoli florets For the Sauce: ½ small ...

Add it to the steak and toss to combine. Allow it to marinate for 30 minutes. 2. Combine the ingredients for the sauce in a bowl. Mix thoroughly and set aside. 3. Cook the pasta to package directions.