His favorite meal was what he called Beaufort stew, and what my mother calls Frogmore stew, and what other folks might call a ...

Everything you need to know about the versatile space-saver that is the multi-cooker, hand-picked and tested by our reviews ...

Classic beef stew simmers all day, creating tender meat with carrots and potatoes. Perfect winter comfort food served with ...

It serves four to six. 1 tbsp. butter 15 mL 1 lb. stew beef, cut into 1-inch cubes, 2 1/2 – 3 c./625 – 750 mL 500 g 1/4 c. flour 60 mL 1/4 tsp. pepper 1 mL 1/4 tsp. salt 1 mL ...

Add the potatoes, carrots, celery, beef broth, Worcestershire, and chilli sauce, followed by salt and pepper as well as Italian seasoning. Pressure cook the beef stew with high pressure for about ...

How To Upgrade Your Beef Stew With Tomato Paste Like Laurence, I start by browning the meat in oil in a large pot or Dutch oven, then remove the meat from the pan and brown the aromatics like ...

It’s the 1980s. My sister and I are back from school, walking up the stairs of our apartment block amid the whistling sounds and aromas from the pressure cookers going full blast in every home. As we ...

1 medium yellow or sweet onion 4-5 cloves garlic, minced (more or less to taste) ½ pound carrots, diced 1 ½ pounds potatoes, diced (peel if you wish) 1 pound crimini or white button mushrooms, halved ...