Tomaticán is a hearty Chilean beef stew brimming with fresh vegetables and savory spices and our easy version comes together ...

Common side dishes to complement jalapeño beef stew include crusty bread, cornbread, rice, mashed potatoes, or a simple green salad. These sides help balance the spiciness of the stew.

Shin of beef is a very economical cut – it needs a long cook to make it tender, but you’ll be rewarded with a fantastic depth of flavour. Equipment and preparation: for this recipe you will ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...