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Pasta can do a whole lot more than hold tomato sauce. Whether you’re baking it into a casserole, tossing it in a salad, or ...

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It was also loose and pourable, had a nice savory tomato flavor, and would work great for a simple dish. But overall, Rao's has much more exciting options. The Italian sausage and mushroom sauce ...

The classic bun, topped with a beef sausage, tomato sauce, mustard and onions is one of those simple ‘straya pleasures that just can’t be beat. Tomorrow, primary schools and halls across the country ...

1. Pasta dough: Pour the flour onto a clean work surface and make a well in the middle. Crack the eggs into the well and add the salt and oil. Using a fork, beat the eggs and slowly incorporate the ...

a democracy sausage isn’t complete without tomato sauce. With the polls still up in the air, there’s one debate that’s already been settled: MasterFoods is the sauce that belongs to every ...

Technique tip: Always pull pasta 3 minutes early and save pasta water to cook pasta rest of the way in sauce. Swap options: You can use ground turkey meat, ground beef or ground chicken.

Whether you’re after a tangy burger companion or a rich sauce for a sausage sizzle, here’s how different tomato sauces stack up.

with large pieces of tomato. Although I didn't see any visible onion or garlic in this sauce, it had a strong garlic-powder essence. The Italian sausage and garlic sauce had a nice texture.