The Texas House proposed a competing resolution to the Texas Senate, which has proposed renaming the "New York Strip" as the ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

Guinness has also become a star ingredient in the kitchen, adding a delicious, dark richness to everything from traditional ...

When it comes to building a deeply rich and satisfying beef stew, the right cuts make all the difference. This version skips ...

For a beef stew, I prefer to cut a blade roast it into ... This recipe also can be made using beef short ribs. This is delicious served with steamed rice and a side of your favourite green vegetable.

36,706 people played the daily Crossword recently. Can you solve it faster than others?36,706 people played the daily Crossword recently. Can you solve it faster than others?

Remove stew from heat, and add rib eye, scallions, garlic, and salt. Stir until rib eye is no longer red, 1 to 2 minutes. Garnish stew with additional scallions, and serve with rice, if desired.

“Low and slow braising with vibrant, earthy beets and sweet blackberries transforms flavoursome short ribs into meltingly ... just as you’re taking out the beef, increasing the temperature ...

Dredge ribs in flour to coat; reserve leftover flour. Heat oil in 8-quart Dutch oven on moderate heat. Add half of ribs and brown on all sides. Once browned, remove ribs. Repeat instructions for ...

The next day, the solidified fat can be removed from the surface of the stew before rewarming. Note: You can use either boneless short ribs or beef chuck in the stew. Heat the oven to 300 degrees.

Beef stew is easy to prepare. All you need to do is allow it to cook slowly to deepen the flavours, and you'll have a tasty dish without much effort. Jamie Oliver’s recipe is for beef stew ...