When life gets busy and dinner needs to happen fast, I always find myself coming back to this beef and onion stir-fry. It’s simple, quick, and packs a punch of flavor that tastes like it came straight ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

Another great addition is fresh chopped green onion over the top of the cooked stir fry. Use different meat-While we love ...

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

This easy beef stir-fry from Eat Well for Less is perfect ... Once hot, add the red onion and fry for 1–2 minutes, or until just soft. Add the garlic and ginger and fry for a minute Half-fill ...

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade ... thinly sliced One brown onion, thinly sliced Hald a head Chinese leaves, white and green parts separated and very finely ...

Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes ... pak choi and onion and fry over a high heat for about 3 minutes. Pour in the Thai-style ...

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with ...

Toss to combine well, then add the spring onions and toss ... then add the beef strips. Sear them on one side until brown, then turn the strips and stir-fry for 1 minute. Add the kimchi and ...

Add half quantity of oil and stir-fry, beef strips, immediately, in batches, to brown. Remove onto a plate and cover. Add remaining oil to wok along with spring onions. Stir for 1 to 2 minutes ...