Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

Chicken Marsala at Mucci’s in St. Paul. (Jess Fleming / Pioneer Press My kids love Mucci’s for the tall slices of lasagna, crisp-crusted pizza (the crust is deep-fried before it’s baked ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Three people were arrested for illegally exporting around 30 tons of wagyu beef from Japan to Hong Kong by falsely claiming it would be sent to Cambodia, local police said Thursday. Sun Yongchao, 53, ...