Whether you're looking for Vietnamese pho, a stinging Indian curry or Vietnamese grilled pork, Austin has a wealth of great Asian restaurants.

Here is everything you ever wanted to know about instant ramen. Though it began as a humble block of noodles, it became a ...

Del Taco’s Shredded Beef Birria Ramen offers a unique twist on traditional ramen, combining Mexican birria flavors with Asian ...

Below is a map of the 20 taco trucks and restaurants (some with multiple locations) serving the best tacos in Austin, ...

Metro Phoenix welcomed over 30 new restaurants in April, including the return of an iconic Mexican restaurant and a pizzeria ...

While college students in the past relied on instant noodles with little to no nutritional value, tech company-turned-food ...

“I said we’re going to load the fryer with beef fat,” he says. Colleagues weren’t sold — at first. “And then it was just awesome, because talking about flavor and aroma — it is just ...

From yakiniku and ramen to hearty rice bowls ... but first-timers should try the signature “Beef Chunk Curry.” Choose your heat—Mild, Medium Spicy, or Spicy—with the last offering the fullest flavor ...

Ramen is wildly versatile and takes in whatever flavor direction you feel inspired ... Extras consist of egg, chicken, pork, beef, tofu, noods (noodles) and fries. Hollingworth plans to introduce ...

savory beef broth. Ramen typically uses alkaline-water-treated noodles and a wider variety of broth bases, such as miso, soy sauce, or tonkotsu. And, since I can taste the slow-cooked flavor of ...

Instant noodles emerged from Japan in 1958 as boil-and-serve ramen-type noodle meals. Fast-frying the noodles shortened the preparation time to a few minutes, heightened flavor and extended shelf ...