Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Beef tallow is simply rendered animal fat. It's created by slowly cooking parts of a cow over low heat until the fat separates from the meat tissue. The process also reduces water content and ...

What changed? By Caroline Hopkins Legaspi Will Burgess thinks his French fries taste better now that he fries them in beef tallow. But he isn’t using the animal fat for its taste. Mr. Burgess ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

Rendering beef fat to make beef tallow is easier than you might think, especially if you have a slow cooker on hand. Here's ...

Butchers take pride in using almost every part of the animal they can, leaving nothing to waste. Here's what they do with ...

Kelantan’s food scene is abuzz with a bold new twist on a time-honoured dish – nasi kerabu paired with smoky, melt-in-your-mouth grilled beef fat. Traditionally served with ayam percik or ...

it introduced the short-lived 91% fat-free McLean Deluxe (developed in partnership with Auburn University) in 1991 and phased out beef tallow in favor of lower-fat cooking oil, as did other major ...

(KATV) — Beef tallow, traditionally used for deep frying ... Turbeville noted, "It's definitely got some vitamins and fat or triglycerides that you know they're saying is really good at ...

Tuesday, March 4, 2025, is Fastnacht Day, also known as Fat Tuesday, Shrove Tuesday, Mardi Gras and National Pancake Day. Traditionally, it was the last day to use up all the sugar, butter and ...