This Braised Beef with Red Peppers and Caramelized Onions is a low-and-slow wonder—meltingly tender chuck roast nestled in a savory broth and crowned with sweet, jammy onions and red bell peppers.

1 lb Beef liver, 2 cups Buttermilk, 1 teaspoon Salt, ½ teaspoon Black pepper Slice the onions so you have rings, and mince ...

sweet red onion, and ginger. Bruising the lemongrass before cooking releases the aroma and flavor from their tough, woody stalks. Stir together beef, pepper, and salt in a large bowl. Let stand ...

Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat. Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir ...

Elevate your game day menu with these mouthwatering BBQ Beef Sliders topped with ... combine kosher salt, black pepper, garlic powder, onion powder, and crushed coriander seed.

It’s no news that beef prices are through the roof. A 1 1/2 pound bone-in ribeye can easily run $25 at a local grocery store and cost even more at a specialty shop. Instead of serving the iconic ...

These French onion burgers are topped with slices of Swiss cheese, caramelized onions, and arugula, and are served on an ...

Discard the stems and chop up the remaining pepper tops. In a large pot (large enough to hold all of the peppers), heat the oil over medium-high heat. Add in the chopped pepper tops, onion and ...

Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season well with salt and pepper. Add onions, carrots and celery to pot. Cook, stirring often, until wilted ...

On the menu: beef fried rice ... Sauté the yellow and green onions and garlic until caramelized. 7.) Add the rest of the vegetables and a pinch of salt and pepper. Continue to cook for 3 to ...

There are traditional hoagies, hot hoagies, roast beef hoagies and ham and cheese ... With a street food like sausage, peppers and onions, you truly don’t need much more than the main ingredients.