Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a ...

There are few meals more comforting and familiar than a hot stew, and the classic French dish beef bourguignon is perhaps the king of rich and satisfying stews. Recipe developer Jennine Rye takes ...

Beef Bourguignon is seen in France as a hearty and affordable dish.Credit...Dmitry Kostyukov for The New York Times Supported by By Liz Alderman Liz Alderman, who covers the European economy ...

When you are almost ready to serve your beef bourguignon, heat a nonstick frying pan over high heat. Add the remaining lardons, reduce the heat to medium and fry until they are crisp and golden.

she eventually revealed that her favorite is her beef bourguignon. “The first time I made it was ages ago—we were shooting Alias in the early 2000s, and my co-star Michael Vartan had hunted ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...