This incredible classic French dish is hearty and delicious and perfect for a dinner party. Or a family gathering. I learned ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Related: Aldi is Selling a $9 Stoneware Baking Dish That's Nearly Identical to a Le Creuset Style Nearly 6x the Price ...

Beef Bourguignon is seen in France as a hearty and affordable dish.Credit...Dmitry Kostyukov for The New York Times Supported by By Liz Alderman Liz Alderman, who covers the European economy ...

Seriously, it’s like winning the leftover lottery. Beef Bourguignon. Photo credit: Hungry Cooks Kitchen. If there’s a dish that feels like a warm hug on a plate, it’s Beef Bourguignon. With every bite ...

Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Three iconic chefs, three Beef Bourguignon recipes. When I think Beef Bourguignon I think Julia Child. But she ain't the only one that has a masterful recipe. Enter Anthony Bourdain and Thomas Keller.