Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a ...

There are few meals more comforting and familiar than a hot stew, and the classic French dish beef bourguignon is perhaps the king of rich and satisfying stews. Recipe developer Jennine Rye takes ...

Despite being proud of my home-cooking skills, beef bourguignon is one recipe that has always intimidated me. The dish takes multiple hours to prepare and is a source of stress in the movie "Julie ...

Beef Bourguignon is seen in France as a hearty and affordable dish.Credit...Dmitry Kostyukov for The New York Times Supported by By Liz Alderman Liz Alderman, who covers the European economy ...

When you are almost ready to serve your beef bourguignon, heat a nonstick frying pan over high heat. Add the remaining lardons, reduce the heat to medium and fry until they are crisp and golden.

she eventually revealed that her favorite is her beef bourguignon. “The first time I made it was ages ago—we were shooting Alias in the early 2000s, and my co-star Michael Vartan had hunted ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

Although beef bourguignon is traditionally considered a decadent dish, by increasing the vegetable content slightly and reducing the beef, it can be both delicious and budget friendly. The low and ...