I bring you a recipe for another fantastic alternative -a high fiber and plant protein Garbanzo Bean Pie Crust! This Garbanzo Bean Pie Crust is designed for something more savory, like a quiche.

This creamy Vanilla Pudding Pie has a rich custard filling made with egg yolks, whole milk, and a vanilla bean, all in a ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

Take a large sheet of foil and press it firmly against the entire crust—bottom and sides, making sure there are no gaps. Add pie weights, dried beans or granulated sugar (which distributes heat ...

The space on top of the pie, created by the raised crust, would sometimes be filled with gravy, beans or mashed potato. Preheat the oven to 200C/400F/Gas 6 and line a baking tray with baking ...

Add the kale and beans to the mixture and stir to combine ... Return to the oven for 25–30 minutes until the filo is golden and the pie is bubbling at the sides. Serve warm alongside a ...

1 Pap crust Mix everything well together ... and let the vegetables simmer gently until the carrots start to soften. 4 Add the baked and green beans and sugar and simmer slowly for another 5 minutes.