Discover how black beans, chickpeas, lentils, pinto beans and kidney beans fight inflammation and may help reduce arthritis ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and ...

While beans often steal the show, their legume cousins—lentils and peas—are just as mighty when it comes to nutrition. According to a new US government healthy ...

Another heavy hitting high-protein carbohydrate option is lentils, which provide about 12 grams of protein and 23 grams of ...

Make a stress relieving and nutrient packed meal with lentils, beans and dry peas. Ingredients Grains & Legumes:Wild rice – 1 ...

lentils and fava beans. "There has been a tradition of consuming these legumes in Europe, particularly in the Mediterranean regions," said Zannini. As Europe became more prosperous, however ...

Beat the heat with hydrating drinks, light meals, and water-rich foods to prevent dehydration, fatigue, and heat-related ...

A new study from researchers at Massey University in New Zealand has found that while most long-term vegans consume enough ...