Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and ...

Endocrinologist Francisco Rosero took to TikTok to praise beans, lentils, chickpeas and various legumes for potentially improving cholesterol. Low-density lipoproteins, commonly dubbed 'bad ...

But there are other higher-protein whole grains to love, including rolled oats, wild rice, buckwheat, teff, millet and ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides ...

Meat protein helps kids survive tough early years with better growth. Plant protein helps adults live healthier lives with ...

Endocrinologist Francisco Rosero took to TikTok to extol the virtues of beans, lentils, chickpeas, and other legumes for their potential cholesterol-lowering benefits. Low-density lipoproteins ...