Impossible Meat, vegan feta, and avocado chunks to make these enchiladas teetering towers of plant-based deliciousness.

Discover iconic Texas dishes—from smoky brisket to chili and pecan pie—that everyone should taste at least once for the full ...

The Beef Enchiladas showcase well-seasoned ground beef topped with picante rojo enchilada sauce and all the traditional ...

then steamed in a banana leaf along with green and ripe plantains and yuca. “I remember my country,” the customer told Orozco after eating. Orozco insists on using Nicaraguan ingredients when possible ...

Explore legendary dishes that originated in Texas, from smoky BBQ to Tex-Mex—iconic flavors that shaped Texas cuisine and ...

Another standout is the Platillo Mi Rancho, which combines steak, Mexican sausage (chorizo), grilled potatoes, boiled beans, pico de gallo, a deep-fried jalapeño, green onions, and grilled cactus.

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no ...

My advice to you, if you want a thicker chili, would be to drain the beans and tomatoes before adding them, as much as I hate to waste flavorful juices. You could also omit the green enchilada sauce.

The star of this enchilada variation is the creamy green sauce made from bright salsa ... Store-bought shortcut No. 2 is a rotisserie chicken. (Cooked beans or roasted vegetables would also ...

That’s why tasters were over the moon for Old El Paso’s dusty-rose-colored refried beans. Joseph praised the robust notes of “cumin and green pepper.” Joe gave high marks for texture ...