The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and ...

You’ll typically find the bay scallops among the sea grass in about 3-6 feet of water. Be on the lookout for the row of blue, beady-looking eyes around the rim. Scalloping is often compared to an ...

First came the news that oyster harvests in the Chesapeake Bay during the last couple of years have been the best in three decades. Now we learn that bay scallops ... s 650-pound blue marlin ...

Now we learn that bay scallops, long thought to be more or less extinct in local waters, are coming back strong and may soon be plentiful enough to allow recreational harvesting. Adding the ...

Sweet, tender, briny bay scallops are making a comeback in Virginia, according to researchers at the College of William & Mary, who say this year’s population may be approaching sustainable levels.

PORTSMOUTH, Va. (WAVY) — Bay scallops along Virginia’s Eastern Shore are no longer extinct thanks to a decades-long seagrass restoration project, known to be one of the largest and most ...

These bay scallops are set in a luscious Marsala cream sauce, served over hot crispy bread and garnished with fresh chives. It's a simple dish to prepare, yet so special and decadent. Best to ...

Bay scallops are usually found in seagrass beds in waters 4-8 feet deep. The scallops are easily spotted due to their distinctive blue eyes and fan-shaped shells; however, once you spot one ...

A fancy seafood dinner doesn't have to be lobster or a whole branzino; bay scallops and pasta can give you a flavorful and elegant meal for way less effort and money. At about ½-inch in diameter, bay ...