If you're preparing a carefully-prepared meal of scallops, you'll want to pick the perfect wine to serve alongside it. Here's ...

Searing lends both crispness and caramelized flavor to scallops and makes them even more delicious. However, only one type of ...

In a glass bowl, toss the scallops with the lime juice. Cover and refrigerate for about 45 minutes, stirring occasionally, until the scallops just start to turn opaque. Meanwhile, in a blender ...