Dine-in and takeout ($1). Info: 38860 Mentor Ave., wcelkslodge18.org, 440-942-2747. Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics ...
But what makes up a great fish fry? It starts with high-quality fish that’s been hand-breaded or battered on premise; but it also extends to the accompaniments, including fresh crisp cole slaw.
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