Spare ribs are trimmed from the ... Take a tip from Vergos and baste them with a mixture of water, vinegar, or pickle juice, plus barbecue sauce and seasonings. Feel free to play with the liquid ...

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

Spare ribs, on the other hand ... so they're often made with bold spice rubs or barbecue sauces. But don't pull out that ...

Erica Blaire knows a thing or two about ribs. An award-winning competition pitmaster—and Food Network Master of ‘Cue Barbecue Champion ... with sugar for basting near the end of cooking.