Spinach and walnut pesto is a healthy twist to the classic recipe. Spinach makes for an excellent source of vitamins A and C, ...

But there are, traditionally, a few key differences. Basil pesto is a specialty of Liguria, in northern Italy, where the ingredients list is typically rounded out with pine nuts and grated cheese.

Do not search anymore ! The pesto di pistacchi, is literally to die for! This easy to make recipe will only take you a few ...

Pesto lasagna forgoes the meat and red sauce for pesto, homemade bechamel and spinach. The recipe is new and exciting but ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese ...

Classic pesto, as defined in its birthplace of Genoa, Italy, contains only seven ingredients: basil, pine nuts, Parmesan and pecorino cheeses, garlic, coarse salt, and olive oil. Roberto Panizza ...

Try this pesto plum pizza with balsamic arugula for lunch or brunch. It's a light and fresh recipe perfect for springtime.

Pesto, a beloved sauce originating from Italy, has a rich history that dates back centuries. Traditionally made using a ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...