Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

Discover 3 no-cook summer meals—salads, wraps, yogurt bowls—to stay cool and fueled. Quick, healthy recipes for hot days with ...

Discover the deceptively simple salad that has become a weekly ritual for its unparalleled ease, versatility, and refreshing ...

This 30-day plan is set at 1,500 calories with modifications for 1,800 and 2,000 calories. Each day provides at least 37 ...

I am in love with this Chinese Chicken Salad! I have been on a salad kick, and this was my latest one to make with chick ...

What to bring to a potluck when it’s 80 degrees and everyone’s watching is no longer just a casual choice. Some potluck ...

Discover 8 basic restaurant meals that often have high markups, helping you make more budget-conscious choices.

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

And I can’t think of a better time to adopt a hyperfixation meal regimen than May. Specifically May if you’re a mom.

A full picnic basket, beautiful weather and alfresco dining are the epitome of summer. Google searches for picnics jumped ...

This shrimp, avocado, and mango salad is fresh, simple, and full of flavor! It’s tossed with a chili-lime vinaigrette made with Tajín, plus a little heat ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...