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The Takeout on MSNWill The Bourbon Barrel-Aged Fad Ever Flicker Out?We asked an expert for his opinion on the fad of making products in a barrel that was used for aging bourbon to absorb its ...
Guga Foods on MSN11h
What Happens When You Dry-Age Steak in Maple Syrup for 6 Months?Maple syrup is known for its sweet, rich flavor, but can it be used to dry-age steak? I put this wild idea to the test by ...
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