Finally, the late-night cocktail closed the day out with toasted barquillos and latik, mixing crispy texture and caramelized sweetness. The chosen Venchi chocolate to pair with this was the Espresso ...

We started our Filipino food tour having a popular food in the Philippines, the flavourful and garlicky arroz caldo. We made our way into the centre of Iloilo City to Roberto’s to try their ...

We then went to Bong Bong’s store for more pasalubong shopping. We ended up hauling four boxes of piyaya, barquillos and biscocho for family and friends back home. For lunch, we went to Bar 21 ...