Ultra-processed foods are convenient. But some things, including bread, are easier to make at home than you might think.

Bangladeshi people love to throw a party, as the disposable tableware industry has increasingly seen. They get together or ...

If we have an allergy to peanuts, strawberries or dairy, we are quick to blame our immune systems. But when we enjoy a ...

University of Hawaiʻi scientists are among a team of researchers who have discovered an innovative way to help adapt food ...

Barley Swine serves a seasonal tasting menu of Texas-inspired bites, and is one of Austin’s original ...

Watching your wallet doesn’t have to mean compromising nutrition—best of all, most of these dietitian’s picks are ...

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Here, we’ll cover the three main types of foods we need a lot of in our diets—called macronutrients—and how they’re broken down and used in the body. The task of fueling you is achieved ...

Plenty of sweet shallots and meaty shiitakes add flavor to this hearty barley dish from F&W's Kay Chun. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor.

As climate change drives more extreme weather in Europe it is straining food supplies. Poor growth of wheat and barley, ...