The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...

From Graza squeezable olive oil to chili crisp and tinned fish, our pantries have become places to show off ‘cute’ packaging ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...

Breakfast is essential, but not all options are healthy. Avoid calorie-laden parathas, fried poori-bhaji, high-fat aloo tikki ...

Kennedy Jr.in Washington last week. HHS wants to close what it describes as a "loophole" in food safety. (Ben Curtis/Associated Press) President Trump's top health official wants to overhaul how ...

Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

Sattu, a traditional Indian food made from roasted gram or barley, is gaining attention for its benefits in promoting hair ...

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

A Guinness ambassador from Ireland shared with Fox News Digital some of the Irish stout's connection with the United States — ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

The resilience of H. brevisubulatum’s I genome equips researchers with genetic tools to future-proof staple crops against climate extremes.