This recipe doesn't include any seasoning beyond ... Like most soups, the flavor of this mushroom barley soup actually benefits from being made in advance. It can be refrigerated for up to four ...

There’s nothing like a warm bowl of traditional beef and barley soup to bring comfort and flavor to your table. Packed with tender beef, hearty barley, and rich, slow-simmered broth, this recipe is ...

and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...

Lightly sauté celery, onion and mushrooms with olive oil, butter and garlic, then add to barley in large soup pot with 12 cups water, cook over medium heat until barley is soft, remove from heat ...

Every time she makes this recipe, "I'm amazed at how ... This lovely and delicate spring-inspired blender soup from California chef Justin Cogley features barley for added heft.

This nourishing chicken soup is packed with soothing aromatics. The chicken is cooked on the bone for extra goodness and the pearl barley is gorgeously nutty. Each serving provides 607 kcal ...

This nourishing chicken soup is packed with soothing aromatics. The chicken is cooked on the bone for extra goodness and the pearl barley is gorgeously nutty. Each serving provides 607 kcal ...

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes. Chill out with this spicy beef noodle soup recipe that ...

Stir in the flour, then add the vegetable broth and barley; mix well. Bring to a boil, then reduce heat and simmer for 1-1 1/4 hours or until the barley has fully expanded. Season with salt and ...