Here is a detailed look at the only state in India that is popularly known as the 'Land of Roti' because of its people's love for roti (flatbread).

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

Managing diabetes requires a balanced diet that helps stabilise blood sugar levels. Here are some time-tested Indian food ...

An American man has sparked a massive debate by trashing Indian food on social media as ‘subcontinental pound-of-spice slop’ ...

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

Sattu, a traditional Indian food made from roasted gram or barley, is gaining attention for its benefits in promoting hair ...

Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is ...

I am putting the “just plain fun” label on this one: pearl-shaped foods that pop in your mouth. This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with ...

Leafy Greens & Gourds: Bitter greens and gourds are cooling and easy on the stomach – perfect for hot days.

The Rabi season, spanning from November to April, is crucial for growing crops like wheat, mustard, and pulses, relying on ...