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For Rob Hoos of Rainier, Ore., coffee is quite literally life. Hoos is a renowned coffee roasting consultant, educator, and author in the specialty coffee industry. Though his journey started in 2003 ...
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Taste of Home on MSNHow to Make Pour-Over Coffee According to a BaristaOnce you learn how to make pour-over coffee, you may never go back to drip. Our barista breaks it down in simple terms so you ...
The latest phase of the Starbucks Workers United campaign includes sit-ins at stores, where union members have been arrested.
CEO Brian Niccol’s goal to restore some of the coffee chain’s former homey feel includes baristas adding upbeat greetings and drawings on takeout cups. But the company just set some limits.
Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.
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