A weeknight friendly take on classic pasta Alfredo, this one-pot dish is studded with vibrant green asparagus, and done in about as long as it takes to boil the water for the fettuccine.

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Since 1887, Barilla has been churning out pasta, and the convenience product has become a solid pantry staple. For me, the brand offers some nostalgia: It's what my parents used to make all those ...

It's what my parents used to make all those weekly spaghetti nights when I was a kid.As far as pasta shapes go, no one is a ...

"I'm getting back into eating sourdough bread, and some cheese - there, I said it. A little pasta after being strict with it for so long. "But again I think it's a good template, right? Eating ...

Settantatré, Matt Gentile and Genna Curcio’s pasta shop specializing in gluten-free noodles, has moved from Delaware County to the Main Line with new ambition. It’s serving espresso, coffee, and ...

Barilla® Al Bronzo® pasta captures sauce the Italian way, debuts a refreshed look, two new cuts, and now made in Italy NORTHBROOK, Ill., April 22, 2025 /PRNewswire/ -- Barilla®, the world's ...

A new Italian restaurant is coming to the Sacramento area. Crazee for Pasta will open in Rancho Cordova in the fall, according to Sergio Mirabelli, owner of ESM Restaurant Group. The ESM ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...

Barilla® Al Bronzo® pasta captures sauce the Italian way, debuts a refreshed look, two new cuts, and now made in Italy In Italy, food is a cultural expression deeply rooted in tradition and ...