Japanese barbecue sauce, also known as "tare" or "yakiniku ... While the ingredients for this sauce are listed on the label, there is a special something that is hard to define that makes ...

First, scan the barbecue sauce label to see if the sauce contains mustard already (as some do). If you add extra mustard on top of this, you may risk shifting the balance of the sauce to something ...

Americans love their barbecue and BBQ sauce, no matter what state they live ... Water is the first ingredient on the label, which goes a way toward explaining this sauce’s fairly thin consistency.

Reg Wydeven is a partner with the Appleton-based law firm of McCarty Law LLP. He writes a weekly column for The Post-Crescent.