It's no joke; the falcons on the Minnesota Department of Natural Resources' FalconCam have laid their first egg of the season ...

The truth, however, is that the price of eggs has been rising across the globe for some time now. This has given rise to the ...

Chances are, you've probably consumed both white and brown eggs in the past, but do you what actually makes them different? Here's everything you need to know.

While consumers are happy with the low price of eggs, layer farmers are making losses. Farmers are selling eggs to traders at Tk 8 per egg (or less), at a loss of roughly Tk 2 per egg. After changing ...

to be brown or white. For starters, know that non commercial eggs come in all sorts of hues - grays and blues, and greens, depending on the breed of the chicken laying them. However, most stores ...

Despite months of egg shortages caused by the loss of almost 2 million layer hens to bird flu ... said the national commodity forecaster's, Amelia Brown. Australian poultry welfare standards ...

Hannum said the Wilmington diner cracks open at least 4,000 eggs each week. Three-egg omelets served with hash browns and toast start at $10. The diner's most popular offering, the "Big Breakfast" ...

This is a sure fire win for those picky kids because the hash browns alone will get their attention ... 1 tsp dried or fresh chopped rosemary 2 whole eggs salt & pepper to taste SUBSCRIBE ...

Modern chickens have been selectively bred to either put on weight (broilers) or produce eggs (layers) very quickly. Broilers reach slaughter weight in a mere six weeks. Layer hens produce nearly ...

Egg prices are increasing at a rapid rate, impacting restaurants and bakeries in the Jacksonville area. Some businesses are considering raising prices or adjusting recipes to cope with the rising cost ...

Diseases can also be inadvertently spread by humans through dirt on their shoes. About 10 per cent of egg-laying hens have been eliminated from the national flock, with the effects cascading ...

The USDA will expand its highly successful Wildlife Biosecurity Assessments to producers across the nation, beginning with egg-layer facilities, to safeguard farms from the cause of 83% of HPAI ...