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EL CAJON, Calif. — A former educator's homemade banana pudding is quickly becoming a fan favorite at San Diego County farmers' markets. Carretta Wilson, originally from Louisiana, has turned her ...
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Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...
Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...
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Joy to the Food on MSN18d
Lemon Kale Bean Salad
Packed with protein and fiber, this lemon kale salad requires no cooking, but it is filled with various textures and sweet and tangy flavors. And it's great for meal prep because the kale holds up ...