Do you even know what kind of bananas you're grabbing, or that there are more than 1,000 different varieties of the fruit? The answer to the first question is most likely no. Sure, you've probably ...

Banana production is in jeopardy due to rising global temperatures, with many regions in Latin America and the Caribbean ...

Why not use them? Already in countries like India, Indonesia and the Philippines people eat tens of different varieties of bananas, all of which offer different tastes, smells and sizes.

Scientists have developed bananas that do not go brown and mushy even after being peeled, meaning British banana lovers can look forward to enjoying their favourite fruit. British experts have altered ...

By 2080, it could be economically unsustainable for Latin American and Caribbean countries to continue growing bananas for ...

The report Socioeconomic Constraints to Climate Change Adaptation in a Tropical Export Crop shows that, in just over half a ...

While local vegetable cultivation remained widespread until the 1980s, even today, small farms across the New Territories produce a surprising quantity of fresh food. Most local agricultural ...

But it turns out more and more Kiwis are getting into the banana game, and there are way more varieties than the Cavendish kind we see in stores. Ed Hayes and his wife, who had a plantation in ...

Without substantial investment in adaptation, including irrigation and heat-tolerant banana varieties, the future of export banana production looks uncertain. “Bananas are one of the world's ...